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Edible Food Packaging with Natural Hydrocolloids and Active Agents

Ahmet Yemenicioğlu

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The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.

Рік:

2022

Видавництво:

CRC Press

Мова:

english

Сторінки:

275

ISBN 10:

036735019X

ISBN 13:

9780367350192

Файл:

PDF, 8.04 MB

IPFS:

,

english, 2022

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